The Story

Let’s just say it started with one too many vinegar-laced condiments and a lifetime of dry sandwich shame. I got tired of being asked, “Ya gonna eat that dry?” like I was committing some kind of culinary crime. The truth is, I didn’t want heat for the sake of heat or tang that hijacked every bite—I wanted flavor.

I liked garlic, so I roasted some until it was golden and buttery, blended it with honey to calm it just a tad, and added a few magical touches, and suddenly, dry sandwiches weren’t the problem anymore.

Garlic, it turns out, is the hero we’ve all been sleeping on—rich, versatile, and wildly delicious. This isn’t another… hot sauce (yeah, Steve, we’re talking about you)—it’s a whole new kind of condiment. Life’s too short for bland food. Now go on, make something worth sitting down for and if it turns out terrible, just slather on more garlic and pretend like you meant it.